Please travel safe and pay attention to the spread of Coronavirus Learn more

Skip to main content
Meetings Travel Trade & Media
Kanagawa Cuisine

Yokohama Iekei Ramen

Yokohama Iekei ramen is the "nickname" of ramen shop groups featuring rich pork bone soup, soy sauce, and thick straight noodles originating in Yokohama city, Kanagawa prefecture. Ie-kei ramen originated from "Yoshimura family" which opened in 1974, in Yokohama-shi, Shin-sugita. Yoshimura, who worked as a long-distance truck driver came up with this idea, that it would be delicious to mix Kyushu pork bone soup with Tokyo soy sauce flavored ramen. It is very popular today, with an endless queue at the restaurant.

Yokohama Kamakura Hakone

Where to eat Yokohama Iekei Ramen

Shin-Yokohama Ramen Museum

Shin-Yokohama Ramen Museum

Yokohama
Cup Noodles Museum, Yokohama

Cup Noodles Museum, Yokohama

Yokohama
ZUND-BAR

ZUND-BAR

Atsugi
Yoshimuraya

Yoshimuraya

Yokohama

Kanagawa Cuisine