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Oyama Tofu

Description

Oyama Tofu refers to tofu made in Isehara city, Kanagawa prefecture. It is made with high-quality water flowing out of the Tanzawa Mountain and carefully selected soybean · bittern. Oyama flourished as a place for Oyama shrine (to visit Aburi shrine with a white robe) since the Edo period, and Oyama's Tofu serves as a devoted dish (a vegetable and fruit only dish with no meat or fish) to many people. Many restaurants that serve tofu and yuba cuisine are still scattered around Oyama today.

Related destinations

Oyama Shukubo (pilgrims' lodging at a temple)

Oyama Shukubo (pilgrims' lodging at a temple)

Shonan Area
Oyama Tofu Festival (Oyama Events)

Oyama Tofu Festival (Oyama Events)

Shonan Area
Oyama speciality: tofu / shishi-nabe

Oyama speciality: tofu / shishi-nabe

Shonan Area

Other Food specialties