Shonan shirasu cuisine

Description

Shirasu (whitebait) is a type of sardine, "Spring Shirasu" that came in from the Kuroshio current off the coast, "Summer Shirasu" and "Fall Shirasu" that grew on the coast. Shirasu is a special product around Sagami bay area, and fish landing at each beach in the bay can be tasted in various kinds of dishes, like raw, sun-dried, sheet of dried sardine, dried young sardine, and so on. Among them, "Nama shirasu-don" is a famous, regional dish that has a juicy touch and scent of the island.
Shonan Shirasu (boiled whitebait)
Shonan Area

Shonan Shirasu (boiled whitebait)

Seafood Kattobi
Shonan Area

Seafood Kattobi

Tobiccho Honten
Shonan Area

Tobiccho Honten

Other Food specialties