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Kanagawa Cuisine

Shonan shirasu cuisine

Shirasu (whitebait) is a type of sardine, "Spring Shirasu" that came in from the Kuroshio current off the coast, "Summer Shirasu" and "Fall Shirasu" that grew on the coast. Shirasu is a special product around Sagami bay area, and fish landing at each beach in the bay can be tasted in various kinds of dishes, like raw, sun-dried, sheet of dried sardine, dried young sardine, and so on. Among them, "Nama shirasu-don" is a famous, regional dish that has a juicy touch and scent of the island.

Yokohama Kamakura Hakone

Where to eat Shonan shirasu cuisine

Shonan Shirasu (boiled whitebait)

Shonan Shirasu (boiled whitebait)

60 Fujisawa
Seafood Kattobi

Seafood Kattobi

60 Chigasaki
Tobiccho Honten

Tobiccho Honten

60 Fujisawa

Kanagawa Cuisine