In Chigasaki, Shirasu is made from Japanese anchovies. At Amimoto Kitamura Fisheries’ Kattobi, fishermen leave port on the Kattobimaru at dawn and bring back freshly caught anchovies directly to Kattobi’s kitchen. The fresh and true flavor of their Shirasu can only be enjoyed here.
11:30am–3pm (Time of last order: 2pm)
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours.
JR Tokaido Line, Chigasaki station