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Seafood Kattobi

Seafood Kattobi

In Chigasaki, Shirasu is made from Japanese anchovies. At Amimoto Kitamura Fisheries’ Kattobi, fishermen leave port on the Kattobimaru at dawn and bring back freshly caught anchovies directly to Kattobi’s kitchen. The fresh and true flavor of their Shirasu can only be enjoyed here.

Essential Information

Hours
  • 11:30~15:00(Time of last order:14:00)

Suggested duration: 1h

Costs 1,500~3,000yen
Access JR Tokaido Line, Chigasaki station

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