Tobiccho Honten
Tobiccho is concerned about the freshness and tastiness of Shirasu (whitebait, baby sardine). The shirasu don't stay fresh so long that Tobiccho uses only ones caught on the day. The shirasu come directly from Shonan, Fujisawa, Katase and Kamakura fishery port.
Essential Information
| Hours |
11am–8pm Suggested duration: 1h |
|---|---|
| Closed | Irregularly closed |
| Costs |
Kamaage Shirasu Don: 950 yen– |
| Online Reviews | TripAdvisor |
