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Shogetsuan Kawasaki (Soba)

Shogetsuan Kawasaki (Soba)

The natural fragrance, springiness and texture of soba noodles come from two masterful hands working in a kibachi kneading bowl. The crisp clearness of the dipping sauce is a product of upholding traditional methods. This natural culture of taste has been passed from generation to generation. The restaurant aspires to bring a modern sensibility to soba, all while paying respects to memories of the past. It is a small-scale store built on Kawasaki Daishi land in 1884, and they have protected the tradition of Edo noodles ever since.

Essential Information

Hours
  • 10:30~17:00

Suggested duration: 1h

Access Keikyu Line, Kawasaki-Daishi Station

Explore the Surroundings

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