Nigomi Udon made with Tsukui soybeans
- www.city.sagamihara.kanagawa.jp (Japanese)
Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association
Essential Information
| Hours |
Depends on restaurant |
|---|---|
| Duration |
30m |
| Costs |
Depends on restaurant |
| Facilities |
|
