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Nigomi Udon made with Tsukui soybeans

Nigomi Udon made with Tsukui soybeans

Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association

Essential Information

Hours
  • Depends on restaurant

Suggested duration: 30m

Costs Depends on restaurant

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