![Nigomi Udon made with Tsukui soybeans](https://trip.pref.kanagawa.jp/img/spots/photos/hero/5ce9bfe561c662fa95929fbae04292c8-1920x1080.jpg)
Nigomi Udon made with Tsukui soybeans
- www.city.sagamihara.kanagawa.jp (Japanese)
Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association
Essential Information
Hours |
Depends on restaurant |
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Duration |
30m |
Costs |
Depends on restaurant |
Facilities |
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