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Nigomi Udon made with Tsukui soybeans

Nigomi Udon made with Tsukui soybeans

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Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association

Essential Information

Hours

Depends on restaurant

In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours.
Suggested duration

30m

Costs

Depends on restaurant

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