Nigomi Udon made with Tsukui soybeans

Central Area 30m

Overview

Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association

Detailed information

Business Hours

Depends on restaurant

Costs

Depends on restaurant

Photos

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