Nigomi Udon made with Tsukui soybeans

0 Sagamihara

Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association

Traditional Food

Essential Information

Hours	Depends on restaurant Suggested duration: 30m
Costs	Depends on restaurant

Hours

Depends on restaurant

Suggested duration: 30m

Costs

Depends on restaurant

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