Nigomi Udon made with Tsukui soybeans
Tsukui soybeans are soybeans that are made in the Tsukui area. However, the number of people who cultivate them have decreased. Furthermore, "Nigomi Udon" is a traditional dish of the Tsukui area in which udon is directly boiled with soup made from vegetables. Photos provided by Sagamihara Tourism Association
Essential Information
| Hours |
Suggested duration: 30m |
|---|---|
| Costs | Depends on restaurant |
