Yokohama Yasohachi is a long-standing, traditional Japanese restaurant that has been in operation for over a century. All the ingredients they use are the finest, painstakingly selected from all over Japan. The eel they serve is of a prized domestic brand and can be enjoyed all year round. The atmosphere, a blend of the modern and traditional, only makes the food more delicious. You can enjoy superb cuisine created by masterful cooks.
Suggested duration: 1h
|Closed||December 31, January 1, and the memorial day festival for eels|