Kuramoto Kakou Izumibashi
With the motto "Sake brewing starts with rice brewing", this restaurant is directly managed by Izumibashi, a cultivated brewery that directly handles rice as a raw material. You can enjoy meals made with local ingredients paired with sake from Izumibashi. The restaurant was started with the desire to be involved in the promotion of the local region by incorporating various local blessings.
Kuramoto Kakou Izumibashi at night
A restaurant where you can enjoy seasonal vegetables from local farmers, fresh seafood from Sagami Bay, and beef from local livestock farmers, along with Japanese sake.
Tue to Sat: 17:00-22:30
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours. Check the official website for the latest information.
|Closed||Mondays and 2nd Sundays|
Courses from 7,700 yen (drinks not included)
Ebina Station (Odakyu, Sotetsu, JR Sagami Line)