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Travel Trade & Media
Japanese Cuisine kouan

Japanese Cuisine kouan

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

Essential Information

Check the official website for the latest information.

Hours

Daytime from 11:30 a.m., evenings from 5:30 p.m.

Duration

1h

Closed irregular holidays
Costs

Lunch from 6,380 yen Dinner 14,520 yen, “Omakase” Meal (Chef’s Choice) Market price from 22,000 yen

Access Fujisawa Station, Odakyu Line, Enoden, JR Tokaido Line
Facilities
  • Wheelchair friendly

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