Japanese Cuisine kouan
Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.
Daytime from 11:30 a.m., evenings from 5:30 p.m.
Suggested duration: 1h
Approximately: From ¥5800– (Afternoon), ¥13200– (Night), or ¥20000– (Chef's Choice)
Tokaido Line, Shonan-Shinjuku Line, Fujisawa Station