Japanese Cuisine kouan
Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.
Essential Information
Check the official website for the latest information.
| Hours |
Daytime from 11:30 a.m., evenings from 5:30 p.m. |
|---|---|
| Duration |
1h |
| Closed | irregular holidays |
| Costs |
Approximately: From ¥5800– (Afternoon), ¥13200– (Night), or ¥20000– (Chef's Choice) |
| Access | Tokaido Line, Shonan-Shinjuku Line, Fujisawa Station |
| Facilities |
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