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Japanese Cuisine kouan

Japanese Cuisine kouan

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

Essential Information

Hours
  • Daytime from 11:30 a.m., evenings from 5:30 p.m.

Suggested duration: 1h

Closed irregular holidays
Costs

Approximately: From ¥5800­– (Afternoon), ¥13200– (Night)­, or ¥20000– (Chef's Choice)

Access

Tokaido Line, Shonan-Shinjuku Line, Fujisawa Station

Facilities
  • Wheelchair friendly

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