Japanese Cuisine kouan
Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.
Check the official website for the latest information.
Daytime from 11:30 a.m., evenings from 5:30 p.m.
|Costs||Lunch from 6,380 yen Dinner 14,520 yen, “Omakase” Meal (Chef’s Choice) Market price from 22,000 yen|
|Access||Fujisawa Station, Odakyu Line, Enoden, JR Tokaido Line|