Founded in 1857, Izumibashi Sake Brewery is not only a sake brewery but also a cultivator of rice. We see sake as an agricultural by-product, and make sake by growing good rice first.
Early Morning Sightseeing
The rice paddies glittering with morning sunshine remind you of a good old Japanese morning. Wake up totally refreshed as you take a tasty sip of Japanese sake made of rice harvested from the rice paddy. We have a shop to sell sake in the brewery as well.