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Inoue Sake Brewery

Inoue Sake Brewery

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※Need to book at least one month in advance by phone or email. Since the establishment in 1789, Inoue sake brewery has made sake for 200 years around this area. Cool, underground water and selected rice ingredients are used to make this.

Essential Information

Hours
  • Visiting is possible when the observation staff can correspond on a company business day. You can observe the actual sake production from November to March, but December is the busiest month.

Suggested duration: 30m

Closed Need to confirm
Costs Free
Access Gotemba Line, Kami-Oi Station
Meetings

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