Inoue Sake Brewery
※Need to book at least one month in advance by phone or email. Since the establishment in 1789, Inoue sake brewery has made sake for 200 years around this area. Cool, underground water and selected rice ingredients are used to make this.
Visiting is possible when the observation staff can correspond on a company business day. You can observe the actual sake production from November to March, but December is the busiest month.
|Need to confirm
Gotemba Line, Kami-Oi Station