Benkeikaju Orchards (Miyaji Pork BBQ)
Miyaji Pork is reared by Shonan's local farmers, known as the "Miyazi Family", who stick to a consistent production-to-distribution system. This unique pork is renowned for its sweet taste and for being gentle on the stomach. Enjoy Miyaji Pork while having the chance to meet the farmers at regular BBQ events organized once or twice a month. (No need for preparation or cleaning up. Booking required). You can also find restaurants serving up Miyaji Pork in Yokohama and Tokyo.
12:00-15:00 (open once or twice a month)
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours.
Adults: 4600 yen / University Students: 4200 yen (booking required)