YOKOHAMA BASHAMICHI ICE
In 1869 Fusazo Machida started its business in Yokohama Bashamichi dori. The ice cream was called "ICE kurin" made only from egg yolk, milk, and sugar. It had a flavor of custard and its texture was like a sherbet. It is now arranged to match modern taste and it is called "Fresh Yokohama Bashamichi Ice-Custard."
Suggested duration: 15m
|Closed||depend on facilities|
|Costs||depend on each item|
|Access||Bashamichi station Minatomirai Line|