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YOKOHAMA BASHAMICHI ICE

YOKOHAMA BASHAMICHI ICE

In 1869 Fusazo Machida started its business in Yokohama Bashamichi dori. The ice cream was called "ICE kurin" made only from egg yolk, milk, and sugar. It had a flavor of custard and its texture was like a sherbet. It is now arranged to match modern taste and it is called "Fresh Yokohama Bashamichi Ice-Custard."

Essential Information

Hours
  • 11:00 ~ 20:00

Suggested duration: 15m

Closed depend on facilities
Costs depend on each item
Access Bashamichi station Minatomirai Line
Facilities
  • Wheelchair friendly

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