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YOKOHAMA BASHAMICHI ICE

YOKOHAMA BASHAMICHI ICE

In 1869 Fusazo Machida started its business in Yokohama Bashamichi dori. The ice cream was called "ICE kurin" made only from egg yolk, milk, and sugar. It had a flavor of custard and its texture was like a sherbet. It is now arranged to match modern taste and it is called "Fresh Yokohama Bashamichi Ice-Custard."

Essential Information

Check the official website for the latest information.

Hours

11:00am–8pm

Duration

15m

Closed Depends on facilities
Costs

Depends on item

Access

Bashamichi station Minatomirai Line

Facilities
  • Wheelchair friendly

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