Yakatafune operates mainly at the Port of Yokohama and also in Tokyo. We are one of the few vessels in Japan with three specially designed boats that allow passengers to enjoy the scenery from the deck even while the boat is in motion. You can enjoy the night view to your heart's content. Hamashin's chefs serve seasonal kaiseki cuisine, including a Hayama beef course, which is unique to the Kanagawa area.
Yakatabune Hamashin at night
In addition to standard courses such as sashimi and tempura, there is also a steak course – in particular, the special Hayama beef course where you can enjoy the rare and valuable "Hayama beef", which is rarely shipped and unique to Kanagawa Prefecture.
Check the official website for the latest information.
Depends on the schedule
|Closed||Yokohama ferry: unavailable on Mondays and Wednesdays and during the New Year holidays.|
|Costs||Yokohama: about 8,250 yen Tokyo: about 12,000 yen|
Different stations depending on the destination