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Suminobo Tomita-cho Restaurant (Mishima's Specialty; Unagi Lunch (broiled eel)

Suminobo Tomita-cho Restaurant (Mishima's Specialty; Unagi Lunch (broiled eel)

Only Unagi since Showa 33 (1958). With decades of experiences, we always work hard for our customers. The secret Unagi sauce. Enjoy our Unagi to the fullest. At our store in Tomitamachi, We provide private rooms for our custoers to relax in a laid-back environment. There are also rooms with sunken kotatsu so that you can relax and spend a quality time with your family or friends,

Essential Information

Hours
  • 11:00-14:30/17:00-20:00 (Weekends and Holydays: untile 20:30)

Suggested duration: 1h

Closed Tuesdays
Costs Average: Lunch 1500 yen, Dinner 3500 yen
Facilities
  • Wheelchair friendly
  • Wi-Fi Available

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