Oyama Manju Honpo Ryoben
This is a long-established Japanese confectionery established in the Keio era. The specialty is "Oyama Manju" made of brown sugar produced in Hateruma, Okinawa. 150 years have passed since its establishment, and "Oyama Manjiu" is still freshly made by hand every day.
|Closed||Wednesdays (Open on national holidays)|
Depends on item
|Access||25 minutes by bus bound for the Oyama Cable Car from the North Exit of Isehara Station on the Odakyu Line.|