Oyama Manju Honpo Ryoben
This is a long-established Japanese confectionery established in the Keio era. The specialty is "Oyama Manju" made of brown sugar produced in Hateruma, Okinawa. 150 years have passed since its establishment, and "Oyama Manjiu" is still freshly made by hand every day.
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours.
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From Odakyu Line Isehara Station North Exit, take bus in route to Oyama Cable. Get off at "Rouben-taki" stop (25 min). 1 min walk from bus stop.