A pure Japanese-style ryokan that has been in business for over 400 years. The ryokan offers sankai cuisine centering around the four seasons, focusing on tofu dishes made with Daisen's famous water. While listening to the soothing stream of the Daisen River flowing at the foot of the mountain, indulge in tofu dishes made with its water. It also doubles as health food!
From Isehara Station on the Odakyu Odawara Line, take the Oyama Cable Station bus and get off at the Atagotaki bus stop.