Overview
Established in Meiji 19 (1886), the owner of this soba restaurant, a rest stop enthusiast, showcases historical documents of the Hodogaya Rest Stop. While Hodogaya is known for its Ni-hachi soba, as declared by the famous ukiyo-e artist Hiroshige, this soba restaurant is famous for its Juwari soba (made with 100% buckwheat flour)