This is a historical, 200 year old sake brewery. In the nature of Higashitanzawa, the brewery uses the local springwater to create it's sake, Sakarimasu. Additionally, shochu, craft beer, and liquers are brewed and can be bought at the shop or enjoyed with Italian food at the brewery-owned restaurant, "Selvaggina."
Early Morning Sightseeing
Sakarimasu is a local sake that has been made for over 200 years since the company was founded in 1818, using carefully selected sake rice from all over Japan and quality spring water from the eastern foothills of Mt. Tanzawa. There is also a shop on the premises.