Koganei Brewery

4 Atsugi

Contact

046-248-0124

This is a historical, 200 year old sake brewery. In the nature of Higashitanzawa, the brewery uses the local springwater to create it's sake, Sakarimasu. Additionally, shochu, craft beer, and liquers are brewed and can be bought at the shop or enjoyed with Italian food at the brewery-owned restaurant, "Selvaggina."

Early Morning Sightseeing

Sakarimasu is a local sake that has been made for over 200 years since the company was founded in 1818, using carefully selected sake rice from all over Japan and quality spring water from the eastern foothills of Mt. Tanzawa. There is also a shop on the premises.

Early Morning Sightseeing

Brewery / Distillery

Essential Information

Hours

9am–5pm

Suggested duration: 45m

Closed

April-September: Saturdays, Sundays, and national holidays; October-March: Sundays and national holidays (however, the on-site store is open every day except during the Year-end and New Year holidays and in stormy weather, etc.)

Costs

Free of charge

Access

Hon Atsugi Station, Odakyu Line

Meetings

KOGANEI Brewery

KOGANEI Brewery – 200-year-old Japanese Sake Brewery. KOGANEI Brewery makes the “SAKARIMASU” brand of Japanese sake. Situated in the lush natural surroundings of Nanasawa in Atsugi City, the brewery makes Sakarimasu using clear waters from the foothills of East Tanzawa Mountains and carefully selected brewer’s rice. KOGANEI Brewery started manufacturing “SAGAMI BEER” as a craft beer in 1998. There is a shop on the brewery grounds. Requests to observe the brewery and sample the products are also catered to (groups of 6 or more persons, reservation needed). Located 25 minutes by bus (Nanasawa Bus) from Odakyu Hon-Atsugi Station, and 1 minute on foot from the entrance to Nanasawa Onsen.