There is something to enjoy in every season in Kita Kamakura. Built in the traditional sukiya style, Kita-Kamakura En fits right in with the views of the ancient pond at the entrance to Engakuji Temple. Although the ingredients used here are simple, they are carefully selected and prepared. The dashi is made with plenty of kelp and bonito flakes. Using seasonal ingredients made with care, there’s a subtle touch to each dish. It’s the perfect place to have an elegant meal.