"Minshuku Hara (inn)" is a Japanese style inn that evokes an old-style Japanese house and is located in a quiet fishing village. They provide fresh and seasonal seafood, such as a striped beak-perch, in a style of ikezukuri (seafood are arranged on a platter that look lifelike). This is the service unique to fishermen's house. Guests can experience making fishermen-style pot meal, tokoroten (jellied agar), and dried seafood. Okami (the proprietress of the inn) was selected as one of the "100 Best Mothers of Farmers, Fisheries, and Inns". It is a one minute walk to get to Mitohama coast.