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Livestock Gourmet Street Get a taste for the Fujisawa Pork and Chigasaki Beef reared in Shonan

Shonan Area 6h

With this course you can dine on delicious Chigasaki Beef farmed in Shonan as well as Fujisawa Pork reared and aged without any artificial additives. Soak up the local flavors while taking a guided walk through Chigasaki Satoyama Park and complementing your palate with fine sake and Shonan Beer produced at Shonan's one and only brewery.

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Fika Room

The menu here is prepared with Chigasaki Beef sourced directly from nearby Saito Farm. Reared on a blend of 14 different ingredients, including rich seaweeds and natural water, this beef is notable for its light aroma and flavor. Enjoy delicious meat that is kind on the stomach.

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Saito Farm Chigasaki Beef Store

This farm in Chigasaki City is home to 100 cross-bred and 40 pure-bred cattle. Reared on seaweed and minerals, their meat is delicious, lean and tender. One of the main draws here is that you can purchase the beef directly from the producers. Japanese-style "Chigasaki curry," prepared with Chigasaki beef, is also on sale.

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MOKICHI CRAFT BEER

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.

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