Yokohama Winery

Yokohama Winery is a small establishment located along the waters of Tokyo Bay that prioritizes the use of organic and natural ingredients to craft its wine varieties. For many of its products, the winery incorporates Japanese fruits into its brewing process, resulting in sweet and aromatic beverages. The winery’s collection includes white wine, red wine, rosé, dry ciders, and more.

Apart from its dedication to quality, the winery also aims to share insights into the wine-making experience with visitors through its winery tour. This approximately hour-long session includes an introduction to Yokohama Winery, an explanation about its fermentation process and equipment, and also a wine-tasting session. Please note that these tours are only available from December to July. To reserve a spot on the winery tour, submit a tour application (only available in Japanese) in advance.

After your Yokohama Winery visit, you can stop by several restaurants and stores in Yokohama that sell its products.