Yokohama Brewery Umaya no Shokutaku
During the time of war, we were shot of food. Former president hoped for the family to eat well. He begun his meat industry and went to Germany to learn how to process meat. He contributed to Yokohama's food culture. He stayed to be a local brewery, a local meat shop. It is his consistent policy.
Yokohama Brewery Umaya no Shokutaku at night
There are five types of beer brewed in-store: pilsner, alto, Weizen, pale ale, and Yokohama lager. Enjoy the crisp, fresh taste.
Weekdays lunch time: 11:30am–3pm
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours. Check the official website for the latest information.
|Closed||Open 7 days a week; except year end and new year|
Lunch: 1,000 yen–