Suzuhiro Kamaboko (steamed fish paste) Museum

Interactive exhibition facility where you can learn about Kamaboko history, mystery, materials and its nutrition while having fun. You can see Kamaboko masters making kamabokos through the glass (closed on Wednesdays). There are kamaboko and chikuwa making workshops (reservation needed). Teachers are actual kamaboko/chikuwa masters. Kamaboko is suitable for souvenirs, and fresh-baked chikuwa is really good. In addition, there is a buffet restaurant on the premise. You can spend an entire day in the facility.