Soba dokoro Miyoshi
Taste Japanese Soba watching the Lake Ashi, Ashinoko. Organic grown product will comfort you. We recommend you "Sanroku Soba;" cool noodles in a hot soup with a great taste by cooking Sanroku pork. Also recommend "Iwanori Soba"; seaweed paste from Izu sea. Those seaweeds are scrated off from the sea rock by hands.
Essential Information
Check the official website for the latest information.
| Hours |
11am–closed when sold out |
|---|---|
| Duration |
1h |
| Closed | Irregularly closed |
| Costs |
Lunch: 1,000 yen–1,999 yen |
| Facilities |
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