Soba dokoro Miyoshi
Taste Japanese Soba watching the Lake Ashi, Ashinoko. Organic grown product will comfort you. We recommend you "Sanroku Soba;" cool noodles in a hot soup with a great taste by cooking Sanroku pork. Also recommend "Iwanori Soba"; seaweed paste from Izu sea. Those seaweeds are scrated off from the sea rock by hands.
11am–closed when sold out
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours. Check the official website for the latest information.
Lunch: 1,000 yen–1,999 yen