Fresh tuna fish will be served at this restaurant. Those fish come just straight from the Misaki fishing port which opened in 1971. It is comfortable and full of energy here in this place. There are bar seats and some private rooms. A roasted whole tuna's head is very famous as "Kabuto yaki". They have over 200 kinds of variation of dishes using every part of tuna fish.
Suggested duration: 1h
|Closed||Every Wednesday (open if national holiday, closed next day)|
Average budget for lunch: 1,500–3,000 yen