This Atsugi restaurant has around 50 years of history since opening in 1969. Modeled after a German mountain lodge, the restaurant offers a popular selection of steak and hamburgers, including those made from Yonezawa beef. The restaurant has directly operated its own rice farm for nine generations, so it also offers painstakingly-grown rice that is both safe and delicious. There are also 700 bushes of 100 varieties of roses that bloom up until the start of winter, a dog-friendly cafe on a wooden deck, and a beer garden that operates during the summer season. This restaurant offers not just cuisine but also fine hospitality.