Established in Hayama, and has a history of more than 300 years. They have been the carrier of Japanese culinary art and tradition. They also started new business of Japanese sweets and catering.
Large banquet rooms: 11:30am–2:30pm; 5pm–9pm
In order to prevent the spread of coronavirus (COVID-19), various facilities may change their operating days or hours. Check the official website for the latest information.
|Closed||Wednesdays (when national holiday, the next day is closed)|
Lunch: 1,000 yen–1,999 yen