Eat and learn Suigoudana and Miyagase of Sagami valley
Central Area 11h45m 11
You'll be enjoying all sorts of delicacies, from Kanagawa's special ostrich dishes and sweetfish to seasonal cuisine, while staying at a traditional Japanese inn in this course that will bring you back in touch with nature.
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-Gourmet agriculture- Explore the Ebina S.A. on foot and taste their speciality handmade ham and salmon on this foodie trip!