KAMAKURAYMA has been passionate about roast beef since its foundation. Fresh seafood and delicacies of the world are arranged in a plate as hors d'oeuvre. Bouillabaisse made from luxury Ise ebi (lobster) is also one of their specialties. The main dish is the roast beef wildly cut on a wagon. Enjoy KAMAKURAYAMA's original dishes that integrate both Japanese-style color and beauty and Western food culture.