Roast Beef Kamakurayama
KAMAKURAYMA has been passionate about roast beef since its foundation. Fresh seafood and delicacies of the world are arranged in a plate as hors d'oeuvre. Bouillabaisse made from luxury Ise ebi (lobster) is also one of their specialties. The main dish is the roast beef wildly cut on a wagon. Enjoy KAMAKURAYAMA's original dishes that integrate both Japanese-style color and beauty and Western food culture.
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|Closed||Open every day (except year end & new year holidays)|