Roast Beef Kamakurayama
KAMAKURAYMA has been passionate about roast beef since its foundation. Fresh seafood and delicacies of the world are arranged in a plate as hors d'oeuvre. Bouillabaisse made from luxury Ise ebi (lobster) is also one of their specialties. The main dish is the roast beef wildly cut on a wagon. Enjoy KAMAKURAYAMA's original dishes that integrate both Japanese-style color and beauty and Western food culture.
Essential Information
Check the official website for the latest information.
| Hours |
11:30am–3pm, 5pm–10pm |
|---|---|
| Duration |
1h |
| Closed | Open every day (except year end & new year holidays) |
| Facilities |
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| Language |
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