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Roast Beef Kamakurayama

Roast Beef Kamakurayama

KAMAKURAYMA has been passionate about roast beef since its foundation. Fresh seafood and delicacies of the world are arranged in a plate as hors d'oeuvre. Bouillabaisse made from luxury Ise ebi (lobster) is also one of their specialties. The main dish is the roast beef wildly cut on a wagon. Enjoy KAMAKURAYAMA's original dishes that integrate both Japanese-style color and beauty and Western food culture.

Essential Information

Hours
  • 11:30am–3pm, 5pm–10pm

Suggested duration: 1h

Closed Open every day (except year end & new year holidays)
Facilities
  • Wheelchair friendly
Language
  • English

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